Garlic Gold® Extra Virgin Olive Oil infused with garlic is USDA Organic, first cold pressed. It is widely recognized as the finest tasting garlic-infused organic extra-virgin olive oil on the market.

This subtle, unique oil is great for sauteing or stir-frying your favorite dishes, or simply use it as a bread dip. Adds rich flavor to roasted and fried potatoes, steamed beets, roast chicken, grilled meats and more.

A healthy, delicious substitute for butter, use in place of regular cooking oils. Great in marinades, sauces, and as a finishing oil.

Low FODMAP

Ingredients: Organic, extra virgin olive oil infused with the rich flavor of organic garlic. That's All!
Store in a cool, dark place.