All Garlic Gold® brand products currently do not have to be refrigerated after opening. However, you'll want to keep them in a cool, dark place. Preferably with all of your other spices and or oils. You don't want to expose them to direct sunlight either.

You are correct, the products made are sometimes lighter or darker in color. Garlic Gold® is a USDA organic product and thus variations in color are normal. The USDA Organic garlic and olive oil color may have variation due to weather and harvest seasons.

The Garlic Gold® products you enjoy are made under the highest quality standards. Each batch is tested and carefully monitored. Our entire process from receiving in, producing and shipping out the organic certified product to you is regulated and audited by both the FDA and our USDA Organic certifier. These standards are also in place to avoid many things like being overcooked (if that was your concern with a darker color).

Hope you enjoy the product as much as we do and we have put your mind at ease over the color variation.

Yes, all Garlic Gold® brand products are currently Gluten Free.

The products are also Soy Free and Sugar Free.

Yes - the Garlic Infused Extra Virgin Olive Oil is considered low FODMAP.

We completely understand restrictive diets and hope our products work for you.

The Red Wine Vinaigrette and Balsamic Vinaigrette are considered low FODMAP.

Meyer Lemon vinaigrette is not low FODMAP because it includes garlic bits in the oil.

We completely understand restrictive diets and hope our products work for you.

Yes, all Garlic Gold® brand products are Sugar Free.

Yes, all Garlic Gold® brand products are Soy Free.

It's from the USA.

The USDA Organic Garlic used in the Garlic Gold® brand products is grown in the United States of America.